Fernando Gómez Carbajal, also known as “La Carmela,” a contributing photographer for Render Zero, presents his 19th book: Maíz, published by Larousse. In this work, he shares his experience through striking, passionate images that accompany a text essential to understanding the history and deep cultural roots of this ingredient in Mexico. Corn, present in countless recipes, is a cornerstone of the culinary and gastronomic art that defines our national identity. Enjoy!